Press

The latest edition of the TheFork Awards with Mastercard highlighted 38 restaurants in Portugal as the best openings of 2024, selected by a jury of over 50 renowned chefs. Among them are Jaket by Chef Júlio Pereira and Yuki by Chef Júlio Pereira, representing Madeira in this national selection. The winners will be announced at…

The iconic Jaquet restaurant, one of the historic spots in Funchal’s Zona Velha, has reopened under the direction of Chef Júlio Pereira and the KAMPO group, now named Jaket. The aim is to preserve the welcoming and traditional spirit of the restaurant while combining Madeiran tradition with contemporary gastronomy. The new menu remains faithful to…

Jaket, the new gastronomic project by Chef Júlio Pereira in Funchal, offers a modern take on Madeira’s traditional taverns, focusing on seasonal snacks and local ingredients. With a strong emphasis on fish — highlighted according to market availability — the restaurant uses the region’s freshest produce to create dishes that reflect Madeiran culinary culture. The…

The former Jaquet restaurant reopens as Jaket, a new gastronomic project led by Chef Júlio Pereira and the KAMPO group in Funchal’s Zona Velha. Maintaining the welcoming essence of a traditional Madeiran tavern, Jaket offers a menu faithful to regional cuisine, with dishes, snacks, and “dentinhos” prepared with fresh, local ingredients, such as Carne em…

The legendary Jaquet restaurant reopens in Funchal as Jaket, under the leadership of Chef Júlio Pereira, bringing back to the city a space with a strong gastronomic identity. Inspired by the classics of the original establishment, the restaurant combines snacks and traditional Madeiran dishes, many recreated from historical recipes, with market suggestions and menus highlighting…