The legendary Jaquet restaurant reopens in Funchal as Jaket, under the leadership of Chef Júlio Pereira, bringing back to the city a space with a strong gastronomic identity. Inspired by the classics of the original establishment, the restaurant combines snacks and traditional Madeiran dishes, many recreated from historical recipes, with market suggestions and menus highlighting local ingredients. Among the offerings are flavors such as pork in wine garlic sauce, cozido croquettes, fish rice, or typical espada and tuna sandwiches — all designed to celebrate the island’s authentic cuisine.
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https://expresso.pt/boa-cama-boa-mesa/2025-04-08-entre-petiscos-e-pratos-classicos-a-cozinha-madeirense-descobre-se-neste-novo-restaurante-do-funchal-17ef35fb