Jaket, the new gastronomic project by Chef Júlio Pereira in Funchal, offers a modern take on Madeira’s traditional taverns, focusing on seasonal snacks and local ingredients. With a strong emphasis on fish — highlighted according to market availability — the restaurant uses the region’s freshest produce to create dishes that reflect Madeiran culinary culture. The concept also includes typical sandwiches and an atmosphere that invites socializing and discovery in the island’s historic centre.
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https://www.nit.pt/comida/restaurantes/o-novo-restaurante-da-madeira-quer-reinventar-tabernas-tradicionais-com-petiscos-sazonais